Organic Extra-Virgin Olive Oil | Unblended | Single Estate
Single Estate, Artisanal & Truly Sicilian
This is true Sicilian olive oil – the Santo Stefano and Bivona Extra Virgin Olive Oil are full of rich, complex, and aromatic flavors of grassy notes, hints of tomato, artichokes, and well balanced bitter and spicy moderate characteristics. It also exhibits a fruity smell , sometimes with hints of almond, with a sweet aftertaste.
Organic Processing
The Santo Stefano and Bivona Organic Extra Virgin Olive Oil are obtained by cold pressing the olives within twenty-four hours of harvesting. The process is done in dark, closed containers which are kept in a cool environment - at an ideal temperature of 26° C. By following these traditional rules, the oil can maintain longer life, and retain its chemical and organoleptic characteristics, positively impacting shelf life.
The intensely aromatic Organic Extra Virgin Olive Oil enhances the taste of the most time-honored dishes, both locally and nationally, ranging from vegetable soup to grilled fish to salads.
